Save the brine from your Black Koutsourelia Olives for this easy, flavorful marinade!
- 1/3 cup red wine vinegar brine (save from your black olives!)
- 2 tbsp. Olive Oil
- 1 tbsp dijon mustard
- 2 cloves garlic minced
- 1 tsp oregano
- ¼ tsp red pepper flakes
Combine ingredients and stir well. Pour over meat (up to 2 lbs). Marinate for desired time. The vinegar brine will tenderize the meat and add a rich depth of flavor.