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Balsamic Glazed Brussel Sprouts with Pecans

Balsamic Glazed Brussel Sprouts with Pecans

I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …

Chicken Sausage Apple Kale Stuffed Acorn Squash

Chicken Sausage Apple Kale Stuffed Acorn Squash

Where my foodies at? This meal turned out to be one of my top 3 favorite meals I’ve ever cooked. It is *exploding* with flavor. Delicate acorn squash stuffed with a sweet and savory balance of apples, chicken sausage, kale, onion, garlic and sage all topped with crunchy toasted pecans. This easy, hearty dish just …

Southwest Sweet Potato Black Bean Casserole

Southwest Sweet Potato Black Bean Casserole

The warming spices of this southwestern-style dish will keep you warm all winter long, AND it gets better as leftovers. Southwest Sweet Potato Black Bean Casserole   Save Print A southwest-inspired meal that gets even better as leftovers Author: Amy Ingredients For the Enchilada Sauce: 1 tsp. pure, extra virgin olive oil ½ cup finely …

A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes

It’s that time of year – party time! Barbecues, picnics, brunches, 4th of July, you name it. The heat of summer makes us want to cook outside and firing up the grill evokes the primal urge to gather round the flames with friends. So what do you cook that’s light, tasty, and will feed a … Continue reading "A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes"

No Churn Mascarpone Ice Cream with Balsamic Blueberry Compote

No Churn Mascarpone Ice Cream with Balsamic Blueberry Compote

Everyone who knows me knows I. Love. Ice Cream. On hot days. On cold days. On all days. But as someone who has a host of negative reactions to sugar, it is a rare treat. I do occasionally make different variations of Nice Cream (hint: frozen bananas with mix ins), but when I came across … Continue reading "No Churn Mascarpone Ice Cream with Balsamic Blueberry Compote"

Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos

I don’t think I have had an opportunity yet to express my love for portobello mushrooms. As someone who eats meatless meals quite often, they are such a good meaty main course, from Portobellos Fajitas and Enchiladas to Fried Mushroom Steak Fries, and now these Caprese Stuffed Garlic Butter Portobello Shrooms. It’s also a …

Parmesan Roasted Asparagus and Tomatoes with Walnuts and Balsamic Drizzle

Parmesan Roasted Asparagus and Tomatoes with Walnuts and Balsamic Drizzle

It’s a sure sign of Spring when the sweet crispy stalks of asparagus start popping up at the farmer’s market. Although you can typically find asparagus in your grocery store several months of the year, this nutrient dense veggie is at its absolute peak in flavor if you can get the ultra fat stalks from your …

Greek Salad with Falafel and Quinoa

This weather has me craving fresh, vibrant salads that are full of life! Does anyone else FEEL the energy they get from eating leafy greens and ripe, juicy tomatoes? Greens are some of the most nutrient dense foods on the planet. They are rich in antioxidants and vitamins and iron. They help to detoxify and … Continue reading "Greek Salad with Falafel and Quinoa"

Spring Farm-To-Table Frittata

The farmer’s markets have finally started and we couldn’t be more thrilled. I am SO ready for fresh, local produce full of aliveness and vitality. When I eat veggies grown by my community, I can FEEL the energy as I eat it. And if you think there’s not much in season yet, think again! I … Continue reading "Spring Farm-To-Table Frittata"

Zucchini Roll-ups with Herbed Goat Cheese and Olives

Imagine you’re having guests over for dinner and you need a quick snack before the meal is ready…or you’re going to a party and you definitely want to bring something homemade, but it has to be easy…This is the perfect recipe for you. It is light, fresh, and perfect for spring. It looks classy, but … Continue reading "Zucchini Roll-ups with Herbed Goat Cheese and Olives"

Savory Lentil Pancakes with Olives

A handful of Healthy Harvest’s Greek koutsourelia olives make a great snack on their own, but adding just a few to a recipe can completely transform its flavor, making it exceptional. Plus, they’ll add a boost of healthy fats and antioxidants. Related: Read what makes our olive unique here I love making veggie patties. You … Continue reading "Savory Lentil Pancakes with Olives"

Lemon Olive Oil Cakes

It’s starting to feel a little like Spring, so Jonathan, the baker in our family, made these light, spongy Lemon Olive Oil cakes that will add a little sunshine to your day. Baking with heart healthy Healthy Harvest Greek olive oil will help your treats last longer and give them a fluffier texture. And these … Continue reading "Lemon Olive Oil Cakes"