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#LastMinute Thanksgiving recipes you can still totally pull off

#LastMinute Thanksgiving recipes you can still totally pull off

These six Thanksgiving appetizers, sides, and desserts can be made even last minute, so add the ingredients to your grocery list before it's too late!

Olive Oil Apple Cake

Olive Oil Apple Cake

Want to avoid showing up with a duplicate dessert? You know, when the Thanksgiving table already has two pumpkin pies before you even show up? Whil...

Quinoa Squash Cranberry "Dressing"

Quinoa Squash Cranberry "Dressing"

For me, winter squash, apples, cranberries, nuts and pumpkin seeds are the staples of fall. Their crimson red, fiery orange, and green hues mirror ...

Autumn Crunch Salad

Autumn Crunch Salad

This weekend brought in a swift change of the seasons. With Saturday offering our first glimpse of clear blue skies in over a week (what happened t...

Balsamic Glazed Brussel Sprouts with Pecans

Balsamic Glazed Brussel Sprouts with Pecans

I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …

Chicken Sausage Apple Kale Stuffed Acorn Squash

Chicken Sausage Apple Kale Stuffed Acorn Squash

Where my foodies at? This meal turned out to be one of my top 3 favorite meals I’ve ever cooked. It is *exploding* with flavor. Delicate acorn squash stuffed with a sweet and savory balance of apples, chicken sausage, kale, onion, garlic and sage all topped with crunchy toasted pecans. This easy, hearty dish just …

Bacon Brussel Sweet Potato Hash

This quick-cooking meal is one of my favorite fall/winter breakfasts! Omit the eggs and serve as a tasty side dish. Bacon Brussel Sweet Potato Hash   Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins   This quick-cooking meal is one of my favorite fall/winter breakfasts! Omit the eggs and … Continue reading "Bacon Brussel Sweet Potato Hash"

Curried Pumpkin and Okra

This is one of my all-time favorite dishes that I’ve ever made. In the fall and winter, it’s colorful, healthy, hearty, and full of warming spices. I make veggie curries quite frequently – red curries, yellow curries, green curries. Some are tomato-based, some made with coconut milk. But for the last year, this one has … Continue reading "Curried Pumpkin and Okra"

How to Roast Pumpkin

Fall is my favorite time of year, and Colorado never disappoints. Cozy sweaters and crisp mornings. Gorgeous aspens dripping in gold. Gathering with friends around warm fires. Perfect climbing weather. And of course, amazing food. Autumn has made it’s way to the farmer’s market, where we’re starting to see apples, pumpkins, and winter squash. So … Continue reading "How to Roast Pumpkin"

Apple Beet Carrot Slaw with Mint-Cumin Vinaigrette

Apple Beet Carrot Slaw with Mint-Cumin Vinaigrette

Sweet, spicy, cold, crunchy. What’s not to love about this summer salad-slaw hybrid that’s as beautiful to dish up as it is satisfying to eat? I packed this for lunch on a day hike, and it totally hit the spot. It’s paradoxically light while keeping you full. While it easily held its own as a …