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Quinoa Squash Cranberry "Dressing"

Quinoa Squash Cranberry "Dressing"

For me, winter squash, apples, cranberries, nuts and pumpkin seeds are the staples of fall. Their crimson red, fiery orange, and green hues mirror ...

Balsamic Glazed Brussel Sprouts with Pecans

Balsamic Glazed Brussel Sprouts with Pecans

I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …

Chicken Sausage Apple Kale Stuffed Acorn Squash

Chicken Sausage Apple Kale Stuffed Acorn Squash

Where my foodies at? This meal turned out to be one of my top 3 favorite meals I’ve ever cooked. It is *exploding* with flavor. Delicate acorn squash stuffed with a sweet and savory balance of apples, chicken sausage, kale, onion, garlic and sage all topped with crunchy toasted pecans. This easy, hearty dish just …

Southwest Sweet Potato Black Bean Casserole

Southwest Sweet Potato Black Bean Casserole

The warming spices of this southwestern-style dish will keep you warm all winter long, AND it gets better as leftovers. Southwest Sweet Potato Black Bean Casserole   Save Print A southwest-inspired meal that gets even better as leftovers Author: Amy Ingredients For the Enchilada Sauce: 1 tsp. pure, extra virgin olive oil ½ cup finely …

Heirloom Tomato Tart with Goat Cheese and Caramelized Onions

Heirloom Tomato Tart with Goat Cheese and Caramelized Onions

As I was thinking about what to make for the blog this week, I got carried away with daydreams of fall - autumn squash, apples, okra, brussel spro...

A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes

It’s that time of year – party time! Barbecues, picnics, brunches, 4th of July, you name it. The heat of summer makes us want to cook outside and firing up the grill evokes the primal urge to gather round the flames with friends. So what do you cook that’s light, tasty, and will feed a … Continue reading "A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes"

“Jerusalem” Hummus

“Jerusalem” Hummus

Hummus. I feel like it’s one of those love or hate foods. These days there are so many kinds to choose from, like garlic, or red pepper, or chipotle. But, like most packaged foods in the grocery store, while it can be great in a pinch, it leaves much to be desired when compared to …

Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos

I don’t think I have had an opportunity yet to express my love for portobello mushrooms. As someone who eats meatless meals quite often, they are such a good meaty main course, from Portobellos Fajitas and Enchiladas to Fried Mushroom Steak Fries, and now these Caprese Stuffed Garlic Butter Portobello Shrooms. It’s also a …

Greek Salad with Falafel and Quinoa

This weather has me craving fresh, vibrant salads that are full of life! Does anyone else FEEL the energy they get from eating leafy greens and ripe, juicy tomatoes? Greens are some of the most nutrient dense foods on the planet. They are rich in antioxidants and vitamins and iron. They help to detoxify and … Continue reading "Greek Salad with Falafel and Quinoa"

Spring Farm-To-Table Frittata

The farmer’s markets have finally started and we couldn’t be more thrilled. I am SO ready for fresh, local produce full of aliveness and vitality. When I eat veggies grown by my community, I can FEEL the energy as I eat it. And if you think there’s not much in season yet, think again! I … Continue reading "Spring Farm-To-Table Frittata"

Savory Lentil Pancakes with Olives

A handful of Healthy Harvest’s Greek koutsourelia olives make a great snack on their own, but adding just a few to a recipe can completely transform its flavor, making it exceptional. Plus, they’ll add a boost of healthy fats and antioxidants. Related: Read what makes our olive unique here I love making veggie patties. You … Continue reading "Savory Lentil Pancakes with Olives"

Vegan Cookie Dough Bites

If you have 5 minutes, you can whip up these super easy vegan cookie dough bites the whole family will love – and they won’t event guess the secret ingredient…chickpeas! No, seriously. They taste EXACTLY like raw cookie dough. That’s right, these tasty little bites satisfy any cookie dough lover’s sweet tooth without flour, dairy, or … Continue reading "Vegan Cookie Dough Bites"