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Olive Oil Apple Cake

Olive Oil Apple Cake

Want to avoid showing up with a duplicate dessert? You know, when the Thanksgiving table already has two pumpkin pies before you even show up? Whil...

Balsamic Glazed Brussel Sprouts with Pecans

Balsamic Glazed Brussel Sprouts with Pecans

I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …

Vegan Olive and Artichoke Tart

Vegan Olive and Artichoke Tart

When I found this Vegan Olive and Artichoke Tart by Green Evi, I knew it would be the perfect special occasion spring dish for Easter. It looks elegant, is simple to throw together, and has easy to find ingredients. The Mediterranean flavors of artichokes and olives combined with the nutty hummus-like vegan filling pair perfectly …

Jaime’s Classic Jambalaya

Jaime’s Classic Jambalaya

Ah, Mardi Gras. I’ve always had a special affinity for Fat Tuesday. Maybe it’s because I was born in Louisiana (although Shreveport is hardly cajun country), maybe it’s because in the belly of winter I’m just looking for reason to celebrate, or maybe, most likely, I love a holiday so closely connected to food that …

Vegan Cookie Dough Bites

If you have 5 minutes, you can whip up these super easy vegan cookie dough bites the whole family will love – and they won’t event guess the secret ingredient…chickpeas! No, seriously. They taste EXACTLY like raw cookie dough. That’s right, these tasty little bites satisfy any cookie dough lover’s sweet tooth without flour, dairy, or … Continue reading "Vegan Cookie Dough Bites"