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10 Thoughtful Hostess Gifts That Aren’t Wine

10 Thoughtful Hostess Gifts That Aren’t Wine

Tis the season of dinner parties and gatherings. Show your hostess your gratitude with these thoughtful, (mostly) local gifts for foodies. 1. Simple Soirees: Seasonal Menus for Sensational Gatherings, $5 You already know your hostess loves entertaining. Give her the gift of inspiration with this lovely cookbook filled with approachable, eye-catching recipes. 2. Healthy Harvest Extra …

A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes

It’s that time of year – party time! Barbecues, picnics, brunches, 4th of July, you name it. The heat of summer makes us want to cook outside and firing up the grill evokes the primal urge to gather round the flames with friends. So what do you cook that’s light, tasty, and will feed a … Continue reading "A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes"

“Jerusalem” Hummus

“Jerusalem” Hummus

Hummus. I feel like it’s one of those love or hate foods. These days there are so many kinds to choose from, like garlic, or red pepper, or chipotle. But, like most packaged foods in the grocery store, while it can be great in a pinch, it leaves much to be desired when compared to …

Greek Salad with Falafel and Quinoa

This weather has me craving fresh, vibrant salads that are full of life! Does anyone else FEEL the energy they get from eating leafy greens and ripe, juicy tomatoes? Greens are some of the most nutrient dense foods on the planet. They are rich in antioxidants and vitamins and iron. They help to detoxify and … Continue reading "Greek Salad with Falafel and Quinoa"

Spring Farm-To-Table Frittata

The farmer’s markets have finally started and we couldn’t be more thrilled. I am SO ready for fresh, local produce full of aliveness and vitality. When I eat veggies grown by my community, I can FEEL the energy as I eat it. And if you think there’s not much in season yet, think again! I … Continue reading "Spring Farm-To-Table Frittata"

Vegan Olive and Artichoke Tart

When I found this Vegan Olive and Artichoke Tart by Green Evi, I knew it would be the perfect special occasion spring dish for Easter. It looks elegant, is simple to throw together, and has easy to find ingredients. The Mediterranean flavors of artichokes and olives combined with the nutty hummus-like vegan filling pair perfectly …

Zucchini Roll-ups with Herbed Goat Cheese and Olives

Imagine you’re having guests over for dinner and you need a quick snack before the meal is ready…or you’re going to a party and you definitely want to bring something homemade, but it has to be easy…This is the perfect recipe for you. It is light, fresh, and perfect for spring. It looks classy, but … Continue reading "Zucchini Roll-ups with Herbed Goat Cheese and Olives"

Savory Lentil Pancakes with Olives

A handful of Healthy Harvest’s Greek koutsourelia olives make a great snack on their own, but adding just a few to a recipe can completely transform its flavor, making it exceptional. Plus, they’ll add a boost of healthy fats and antioxidants. Related: Read what makes our olive unique here I love making veggie patties. You … Continue reading "Savory Lentil Pancakes with Olives"

Jaime’s Classic Jambalaya

Ah, Mardi Gras. I’ve always had a special affinity for Fat Tuesday. Maybe it’s because I was born in Louisiana (although Shreveport is hardly cajun country), maybe it’s because in the belly of winter I’m just looking for reason to celebrate, or maybe, most likely, I love a holiday so closely connected to food that … Continue reading "Jaime’s Classic Jambalaya"

One Pan (Moroccan-inspired) Lemon Olive Chicken

One Pan (Moroccan-inspired) Lemon Olive Chicken

Ah, one pan. Music to my ears. It seems I have made it my life’s mission to show people that cooking healthfully is not some huge, unattainable chore. I love finding and creating recipes that come together quickly, have easy-to-find ingredients, and don’t use every dish in the house to make. So, I was intrigued …

Remembering Greece: How We Found Our Calling

People ask us every week, “How did you get into this business anyways?” or “How did you even meet a family in Greece?“ How It All Started Ten years ago, while at a farmer’s market in Missouri, a Greek family browsed Karl’s organic vegetable booth, Healthy Harvest. After delighting in the taste of his produce, … Continue reading "Remembering Greece: How We Found Our Calling"

Healthy Harvest Travels: Ketchum, Idaho

For the last three years, we have made the 12-hour drive to Ketchum, Idaho to meet with a local food buying club and give a presentation on the health benefits of pure, extra virgin olive oil. This year, we packed our trailer as full as we could and set out for the Sun Valley of … Continue reading "Healthy Harvest Travels: Ketchum, Idaho"