You asked for Spanish olives, so we traveled to Spain ourselves to find the very best olives grown by family farms and slow cured the traditional way. Olives that make you close your eyes and savor the moment. These organic Arbequina olives are delicate in flavor, firm in texture, and contain pits.
Origin: El Priorat, Spain
Suggested Serving: Pairs best with a cold beer, served with mixed nuts as an appetizer, added to pasta dishes, or as a side to sandwiches. Makes a killer Bloody Mary.