Greek Salad

What a quick, fresh way to enjoy your farmer’s market veggies!

Assemble your salad with mixed greens, wedged tomatoes, sliced red onion, diced or sliced cucumber, green or black olives, and feta.

Drizzle with our Lemon Garlic Dressing (or your leftover olive brine), extra virgin olive oil, and finish with freshly cracked black pepper and oregano.

Optional: Serve with crusty bread grilled in olive oil.

How easy is that?!

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