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Recipes

Healthy Harvest Heads to Spain

by Amy Wansing

Healthy Harvest Heads to Spain

As creative foodies, we are constantly dreaming up new products, recipes, and ideas. But perhaps even more fun is listening to your requests and be...

Pumpkin Okra Potato Curry

by Amy Wansing

Pumpkin Okra Potato Curry

This is one of my all-time favorite dishes that I’ve ever made. In the fall and winter, it’s colorful, healthy, hearty, and full of warming spices. I make veggie curries quite frequently – red curries, yellow curries, green curries. Some are tomato-based, some made with coconut milk. But for the last year, this one has …

Pumpkin Pie Smoothie

by Amy Wansing

Pumpkin Pie Smoothie

If you’re anything like me, it’s hard to say no to pumpkin pie for breakfast if there’s one in the house. So instead, I make this Pumpkin Pie Smoothie to satisfy my sweet tooth and get my fall fix. Enjoy this 5-minute smoothie in the morning for fiber to keep you full until lunch, or …

How to Roast Pumpkin

by Amy Wansing

How to Roast Pumpkin

Fall is my favorite time of year, and Colorado never disappoints. Cozy sweaters and crisp mornings. Gorgeous aspens dripping in gold. Gathering with friends around warm fires. Perfect climbing weather. And of course, amazing food. Autumn has made it’s way to the farmer’s market, where we’re starting to see apples, pumpkins, and winter squash. So …

7 Recipes Made Easy with Infused Oils

by Amy Wansing

7 Recipes Made Easy with Infused Oils

For years we steered people away from "flavored oils." In our experience, they were an easy way to mask cheap, low quality or adulterated olive oi...

Recipes to Prevent Food Waste

by Amy Wansing

Recipes to Prevent Food Waste

These are what I call "compost recipes". They're the recipes that have a basic outline, but the specific ingredients can easily be substituted so y...
Posted in social responsibility, under 30 minutes

Greek Tomato Salad

by Amy Wansing

Greek Tomato Salad

If there is something we've learned from our trips to Greece and Italy, it's that the secret to classic dishes is keeping it simple. Fresh-pick...
Posted in gluten free, infused oil, paleo, under 30 minutes, vegan, vegetarian, whole 30

Arugula Salad with Feta and Lemon Dressing

by Amy Wansing

Arugula Salad with Feta and Lemon Dressing

If you've followed our culinary adventures, you know our goal is to inspire more people to become home chefs by sharing local, seasonal recipes ...
Posted in gluten free, infused oil, Lunch, side dish, under 30 minutes, Vegan, Vegetarian

Steamed Asparagus with Lemon Olive Oil

by Amy Wansing

Steamed Asparagus with Lemon Olive Oil

Since we do our best to eat locally and in season, our winter diet consists of mostly root vegetables and winter squash. Come spring, my body fier...
Posted in gluten free, infused oil, paleo, side dish, under 30 minutes, vegan, vegetarian, whole 30

Greek Lemon Herb Roasted Potatoes

by Amy Wansing

Greek Lemon Herb Roasted Potatoes

This dish is effortless and full of flavor. I would be surprised if it didn't make it in to your weekly rotation. While photographing the potatoes,...
Posted in gluten free, infused oil, side dish, vegan, vegetarian

Lemon Olive Oil Cakes

by Amy Wansing

Lemon Olive Oil Cakes

It’s starting to feel a little like Spring, so Jonathan, the baker in our family, made these light, spongy Lemon Olive Oil cakes that will add a little sunshine to your day. Baking with heart healthy Healthy Harvest Greek olive oil will help your treats last longer and give them a fluffier texture. And these …
Posted in baking, breakfast, dessert, infused oil

What to Eat in Italy

by Amy Wansing

What to Eat in Italy

Besides the beautiful countryside, romantic language, and handmade leather, we all know the real reason to visit Italia is THE FOOD. Olives. Wine....
Posted in italian