Recipes

Pumpkin Okra Potato Curry

by Amy Wansing September 25, 2018

This is one of my all-time favorite dishes that I’ve ever made. In the fall and winter, it’s colorful, healthy, hearty, and full of warming spices. I make veggie curries quite frequently – red curries, yellow curries, green curries. Some are tomato-based, some made with coconut milk. But for the last year, this one has …

Pumpkin Pie Smoothie

by Amy Wansing September 25, 2018

If you’re anything like me, it’s hard to say no to pumpkin pie for breakfast if there’s one in the house. So instead, I make this Pumpkin Pie Smoothie to satisfy my sweet tooth and get my fall fix. Enjoy this 5-minute smoothie in the morning for fiber to keep you full until lunch, or …

How to Roast Pumpkin

by Amy Wansing September 24, 2018

Fall is my favorite time of year, and Colorado never disappoints. Cozy sweaters and crisp mornings. Gorgeous aspens dripping in gold. Gathering with friends around warm fires. Perfect climbing weather. And of course, amazing food. Autumn has made it’s way to the farmer’s market, where we’re starting to see apples, pumpkins, and winter squash. So …

7 Recipes Made Easy with Infused Oils

by Amy Wansing May 03, 2018

For years we steered people away from "flavored oils." In our experience, they were an easy way to mask cheap, low quality or adulterated olive oi...

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Recipes to Prevent Food Waste

by Amy Wansing April 18, 2018

These are what I call "compost recipes". They're the recipes that have a basic outline, but the specific ingredients can easily be substituted so y...

Posted in social responsibility, under 30 minutes

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Greek Tomato Salad

by Amy Wansing April 18, 2018

If there is something we've learned from our trips to Greece and Italy, it's that the secret to classic dishes is keeping it simple. Fresh-pick...

Posted in gluten free, infused oil, paleo, under 30 minutes, vegan, vegetarian, whole 30

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Arugula Salad with Feta and Lemon Dressing

by Amy Wansing April 16, 2018

If you've followed our culinary adventures, you know our goal is to inspire more people to become home chefs by sharing local, seasonal recipes ...

Posted in gluten free, infused oil, Lunch, side dish, under 30 minutes, Vegan, Vegetarian

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Steamed Asparagus with Lemon Olive Oil

by Amy Wansing April 11, 2018

Since we do our best to eat locally and in season, our winter diet consists of mostly root vegetables and winter squash. Come spring, my body fier...

Posted in gluten free, infused oil, paleo, side dish, under 30 minutes, vegan, vegetarian, whole 30

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Greek Lemon Herb Roasted Potatoes

by Amy Wansing April 04, 2018

This dish is effortless and full of flavor. I would be surprised if it didn't make it in to your weekly rotation. While photographing the potatoes,...

Posted in gluten free, infused oil, side dish, vegan, vegetarian

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Lemon Olive Oil Cakes

by Amy Wansing March 29, 2018

It’s starting to feel a little like Spring, so Jonathan, the baker in our family, made these light, spongy Lemon Olive Oil cakes that will add a little sunshine to your day. Baking with heart healthy Healthy Harvest Greek olive oil will help your treats last longer and give them a fluffier texture. And these …

Posted in baking, breakfast, dessert, infused oil

What to Eat in Italy

by Amy Wansing March 28, 2018

Besides the beautiful countryside, romantic language, and handmade leather, we all know the real reason to visit Italia is THE FOOD. Olives. Wine....

Posted in italian

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10 Recipes Perfect for Spring

by Amy Wansing March 14, 2018

As we approach spring, the warm weather has us craving light healthy dishes that are as full of color as they are flavor. We've collected some of o...

Posted in brunch, gluten free, holiday, vegan, vegetarian

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