Recipes

7 Recipes Made Easy with Infused Oils

by Amy Wansing May 03, 2018

For years we steered people away from "flavored oils." In our experience, they were an easy way to mask cheap, low quality or adulterated olive oi...

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Recipes to Prevent Food Waste

by Amy Wansing April 18, 2018

These are what I call "compost recipes". They're the recipes that have a basic outline, but the specific ingredients can easily be substituted so y...

Posted in social responsibility, under 30 minutes

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Greek Tomato Salad

by Amy Wansing April 18, 2018

If there is something we've learned from our trips to Greece and Italy, it's that the secret to classic dishes is keeping it simple. Fresh-pick...

Posted in gluten free, infused oil, paleo, under 30 minutes, vegan, vegetarian, whole 30

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Arugula Salad with Feta and Lemon Dressing

by Amy Wansing April 16, 2018

If you've followed our culinary adventures, you know our goal is to inspire more people to become home chefs by sharing local, seasonal recipes ...

Posted in gluten free, infused oil, Lunch, side dish, under 30 minutes, Vegan, Vegetarian

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Steamed Asparagus with Lemon Olive Oil

by Amy Wansing April 11, 2018

Since we do our best to eat locally and in season, our winter diet consists of mostly root vegetables and winter squash. Come spring, my body fier...

Posted in gluten free, infused oil, paleo, side dish, under 30 minutes, vegan, vegetarian, whole 30

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Greek Lemon Herb Roasted Potatoes

by Amy Wansing April 04, 2018

This dish is effortless and full of flavor. I would be surprised if it didn't make it in to your weekly rotation. While photographing the potatoes,...

Posted in gluten free, infused oil, side dish, vegan, vegetarian

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It’s starting to feel a little like Spring, so Jonathan, the baker in our family, made these light, spongy Lemon Olive Oil cakes that will add a little sunshine to your day. Baking with heart healthy Healthy Harvest Greek olive oil will help your treats last longer and give them a fluffier texture. And these …

Posted in baking, breakfast, dessert, infused oil

What to Eat in Italy

by Amy Wansing March 28, 2018

Besides the beautiful countryside, romantic language, and handmade leather, we all know the real reason to visit Italia is THE FOOD. Olives. Wine....

Posted in italian

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10 Recipes Perfect for Spring

by Amy Wansing March 14, 2018

As we approach spring, the warm weather has us craving light healthy dishes that are as full of color as they are flavor. We've collected some of o...

Posted in brunch, gluten free, holiday, vegan, vegetarian

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Potato Leek Soup with Lemon Olive Oil

by Amy Wansing February 21, 2018

As part of our winter delivery, we always receive an abundance of potatoes and leeks. Leeks are a member of the allium family, or a relative of garlic and onions. They've got a silky, mild flavor and can be used in stir-frys, scrambles, and just about anywhere you'd use an onion.

Posted in appetizer, gluten free, infused oil, one pot meal, side dish, soup, vegetarian, winter

Garlic Roasted Brussel Sprouts

by Amy Wansing February 19, 2018

All you need is three simple ingredients for one quick and easy appetizer or side that will disappear before your eyes. You might not believe som...

Posted in gluten free, infused oil, paleo, side dish, vegan, vegetarian, whole 30