Isn't it lovely that you can just sauté a bit of garlic and onion, add whatever veggies you have on hand, fill to the brim with nourishing broth and - presto! - you've got a one-pot meal that usually makes enough for leftovers? We think so!

That's why we've gathered five of our favorite soup recipes we return to again and again during the colder months. We'd love to hear from you if you try them at home. Tag @healthyharvests in your food photos on social!

Corn and Green Chili Chowder

For those of you still holding onto warmer days, this creamy chowder stars summery sweet corn but still warms you up with spicy green chili. 

Finish with Roasted Garlic Olive Oil

Gluten Free | Vegetarian | Contains Dairy

Thai Coconut Soup with Tofu and Rice

This soup is SO easy and satisfying. We love everything Lindsay at Pinch of Yum makes, but this amazing coconut soup bursting with chili lime flavor really stole our hearts.

Finish with Hot Chili Oil

Gluten Free |Vegan

Tuscan Bean Soup w/ Butternut Squash & Red Pepper

This one's slightly sweet from the butternut squash, a bit savory from kale and earthy herbs, and has a nice warm heat from healing spices like ginger, paprika, and red pepper flakes.

Finish with peppery True Tuscan EVOO

Vegan/Vegetarian options in the notes

This soup is a staple in our house when no one feels like cooking dinner. It comes together in about 30 minutes using ingredients you likely already have on hand. Spicy sausage and a chicken bone broth build rich flavor, white beans add creaminess, and a generous helping of greens and a drizzle of True Tuscan give you a boost of nutrients without a ton of effort.

Finish with True Tuscan extra virgin olive oil

Gluten free and dairy free. Vegan option in notes. 

Potato Leek Soup

Leeks have started appearing at markets, which means it's time for one of our favorite comfort foods: Potato Leek Soup! 
This soup is like a hug in a mug, and because it's calorie-dense, it's great to take in a thermos for outdoor adventures. For a lighter version, we like to ladle the soup over sautéed greens. 

Finish with Lemon Olive Oil

Gluten Free | Vegetarian | Contains Dairy