Mediterranean Recipes

These are what I call "compost recipes". They're the recipes that have a basic outline, but the specific ingredients can easily be substituted so y...

If there is something we've learned from our trips to Greece and Italy, it's that the secret to classic dishes is keeping it simple. Fresh-pick...

If you've followed our culinary adventures, you know our goal is to inspire more people to become home chefs by sharing local, seasonal recip...

Since we do our best to eat locally and in season, our winter diet consists of mostly root vegetables and winter squash. Come spring, my body fier...

These Greek lemon potatoes are crispy on the outside, creamy on the inside, and bursting with bright lemon and herb flavor. Inspired by the classi...

It’s starting to feel a little like Spring, so Jonathan, the baker in our family, made these light, spongy Lemon Olive Oil cakes that will add a little sunshine to your day. Baking with heart healthy Healthy Harvest Greek olive oil will help your treats last longer and give them a fluffier texture. And these …

  Besides the beautiful countryside, romantic language, and handmade leather, we all know the real reason to visit Italia is THE FOOD. Olives. Wine...

As we approach spring, the warm weather has us craving light healthy dishes that are as full of color as they are flavor. We've collected some of o...

As part of our winter delivery, we always receive an abundance of potatoes and leeks. Leeks are a member of the allium family, or a relative of garlic and onions. They've got a silky, mild flavor and can be used in stir-frys, scrambles, and just about anywhere you'd use an onion. 

All you need is three simple ingredients for one quick and easy appetizer or side that will disappear before your eyes. You might not believe som...

  Looking for ways to enjoy our authentic olive oils at home? Show a little love to yourself or those you care about with our Valentine's Day coll...