Recipes
8 Recipes for a Valentine's Day Homemade with Love
Show a little love to yourself or those you care about with these homemade recipes. Delight in a stress-free romantic dinner or pamper with indulg...
Chicken Sausage Apple Kale Stuffed Acorn Squash
Where my foodies at? This meal turned out to be one of my top 3 favorite meals I’ve ever cooked. It is *exploding* with flavor. Delicate acorn squash stuffed with a sweet and savory balance of apples, chicken sausage, kale, onion, garlic and sage all topped with crunchy toasted pecans. This easy, hearty dish just …
Southwest Sweet Potato Black Bean Casserole
The warming spices of this southwestern-style dish will keep you warm all winter long, AND it gets better as leftovers. Southwest Sweet Potato Black Bean Casserole Save Print A southwest-inspired meal that gets even better as leftovers Author: Amy Ingredients For the Enchilada Sauce: 1 tsp. pure, extra virgin olive oil ½ cup finely …
Mediterranean Inspired Memorial Day Recipes
It’s that time of year – party time! Barbecues, picnics, brunches, 4th of July, you name it. The heat of summer makes us want to cook outside and firing up the grill evokes the primal urge to gather round the flames with friends. So what do you cook that’s light, tasty, and will feed a … Continue reading "A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes"
Savory Lentil Pancakes with Olives
A handful of Healthy Harvest’s Greek koutsourelia olives make a great snack on their own, but adding just a few to a recipe can completely transform its flavor, making it exceptional. Plus, they’ll add a boost of healthy fats and antioxidants. Related: Read what makes our olive unique here I love making veggie patties.
Jaime’s Classic Jambalaya
Ah, Mardi Gras. I’ve always had a special affinity for Fat Tuesday. Maybe it’s because I was born in Louisiana (although Shreveport is hardly cajun country), maybe it’s because in the belly of winter I’m just looking for reason to celebrate, or maybe, most likely, I love a holiday so closely connected to food that …
One Pan (Moroccan-inspired) Lemon Olive Chicken
Ah, one pan. Music to my ears. It seems I have made it my life’s mission to show people that cooking healthfully is not some huge, unattainable chore. I love finding and creating recipes that come together quickly, have easy-to-find ingredients, and don’t use every dish in the house to make. So, I was intrigued …
30-Minute Veggie Pho with Daikon “Noodles”
There’s nothing like a huge bowl of piping hot Vietnamese pho to warm your bones when it’s snowing outside. The combination of rich broth, crunchy veggies, soft noodles, and fresh herbs soothe the soul. Traditionally, the broth simmers for hours and involves toasting coriander, using star anise, and roasting ginger. Then thinly sliced meat is dropped …
White Bean Puttanesca
Unless it’s a soup or stew, meals in our house rarely take more than 30 minutes. While I think everyone deserves delicious, wholesome, homemade meals and I also think cooking can be a relaxing creative endeavor rather than a chore, it doesn’t mean I want to spend all night in the kitchen. Good food can be … Continue reading "White Bean Puttanesca"
Spicy Lentil Veggie Burger
I made this for a potluck last week and immediately friends and family were asking for the recipe, which has options to make it vegan and gluten free. Not a single one was left uneaten! Vegetarians and carnivores alike will DEVOUR this amazingly flavorful and filling burger made with red lentils, lots of paprika, and …
Lemon Brined Roasted Chicken
Ingredients Whole Organic Chicken (4-5 pounds) Lemon Brine (save from green olives!) 1 teaspoon chili flakes, crushed 1 teaspoon oregano ½ teaspoon black pepper ¼ cup olive oil Brine the Chicken Add the chicken to the brine and refrigerate for at least 12 hours. Remove the chicken from the brine and pat dry. Place on …
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