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Recipes

Mediterranean Inspired Memorial Day Recipes

Mediterranean Inspired Memorial Day Recipes

It’s that time of year – party time! Barbecues, picnics, brunches, 4th of July, you name it. The heat of summer makes us want to cook outside and firing up the grill evokes the primal urge to gather round the flames with friends. So what do you cook that’s light, tasty, and will feed a … Continue reading "A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes"

Greek Salad with Falafel and Quinoa

This weather has me craving fresh, vibrant salads that are full of life! Does anyone else FEEL the energy they get from eating leafy greens and ripe, juicy tomatoes? Greens are some of the most nutrient dense foods on the planet. They are rich in antioxidants and vitamins and iron. They help to detoxify and … Continue reading "Greek Salad with Falafel and Quinoa"

Zucchini Roll-ups with Herbed Goat Cheese and Olives

Zucchini Roll-ups with Herbed Goat Cheese and Olives

Imagine you’re having guests over for dinner and you need a quick snack before the meal is ready…or you’re going to a party and you definitely want to bring something homemade, but it has to be easy…This is the perfect recipe for you. It is light, fresh, and perfect for spring. It looks classy, but …

Savory Lentil Pancakes with Olives

A handful of Healthy Harvest’s Greek koutsourelia olives make a great snack on their own, but adding just a few to a recipe can completely transform its flavor, making it exceptional. Plus, they’ll add a boost of healthy fats and antioxidants. Related: Read what makes our olive unique here I love making veggie patties. You … Continue reading "Savory Lentil Pancakes with Olives"

2017: A Mission to Serve

My whole life, my biggest goal has been to help people. From collecting donations and cooking meals for people who are homeless, to teaching cooking classes and shopping tips to low-income families, to raising money and distributing supplies after the earthquake in Nepal last year, my life is most meaningful when serving others. My role … Continue reading "2017: A Mission to Serve"

Vegan Cookie Dough Bites

If you have 5 minutes, you can whip up these super easy vegan cookie dough bites the whole family will love – and they won’t event guess the secret ingredient…chickpeas! No, seriously. They taste EXACTLY like raw cookie dough. That’s right, these tasty little bites satisfy any cookie dough lover’s sweet tooth without flour, dairy, or … Continue reading "Vegan Cookie Dough Bites"

Healthy Harvest Travels: Ketchum, Idaho

For the last three years, we have made the 12-hour drive to Ketchum, Idaho to meet with a local food buying club and give a presentation on the health benefits of pure, extra virgin olive oil. This year, we packed our trailer as full as we could and set out for the Sun Valley of … Continue reading "Healthy Harvest Travels: Ketchum, Idaho"

Kale and Quinoa Stuffed Acorn Squash

I just can’t get enough of acorn squash. While I’m roasting it, it’s so easy to saute whatever veggies I have on hand and then stuff the squash with it. Plus, it makes for great leftovers.   Kale and Quinoa Stuffed Acorn Squash   Save Print I just can't get enough of acorn squash. While … Continue reading "Kale and Quinoa Stuffed Acorn Squash"

Make It Easy to Eat Seasonally Pt 2

Earlier we posted about making it easy to eat in season, meaning your ingredients are fresh, full of flavor, and didn’t have to travel across the ocean to get to you. Eating in season goes hand in hand with eating local and supporting the farmers in your own community. But what if you’ve never cooked … Continue reading "Make It Easy to Eat Seasonally Pt 2"

Make it Easy to Eat Seasonally this Winter Pt 1

As foodies who care about our communities and the environment, we try really hard to eat what’s in season year round. This means the food travels less far to get to us, which reduces emissions from transportation. Also, by eating what’s in season, we can support our local farmers. One of the easiest ways to … Continue reading "Make it Easy to Eat Seasonally this Winter Pt 1"

Spinach White Bean (Sausage) Soup

As market season winds down, it’s a bit sad to think of not seeing our friends each week and not having an abundance of fresh, healthy food grown by neighbors. So, what do we cook in the winter when there’s a smaller selection of seasonal locally grown food? Well, we sign up for an awesome CSA … Continue reading "Spinach White Bean (Sausage) Soup"

How to Eat Healthy While Traveling

Several times a year, Healthy Harvest travels to different parts of the country to participate in Organic Food events. From Mother Earth News Fairs to the Midwest Organic Association to the Weston A. Price National Conference. We are blessed to meet new people who share our love for healing our bodies and the earth, we … Continue reading "How to Eat Healthy While Traveling"