Mediterranean Recipes

Authentic Mediterranean recipes from Greece, Italy, and Spain using real olive oil, naturally fermented olives, and traditional balsamic vinegar from our family farm partners. Simple, seasonal cooking with ingredients that actually taste great.

Kale and Quinoa Stuffed Acorn Squash

I just can’t get enough of acorn squash. While I’m roasting it, it’s so easy to saute whatever veggies I have on hand and then stuff the squash with it. Plus, it makes for great leftovers.   Kale and Quinoa Stuffed Acorn Squash   Save Print I just can't get enough of acorn squash. While … Continue reading "Kale and Quinoa Stuffed Acorn Squash"
Cooking local Olive Oil Recipe roasted veggies seasonal vegetarian winter