As part of our winter delivery, we always receive an abundance of potatoes and leeks. Leeks are a member of the allium family, or a relative of garlic and onions. They've got a silky, mild flavor and can be used in stir-frys, scrambles, and just about anywhere you'd use an onion.
I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …
The warming spices of this southwestern-style dish will keep you warm all winter long, AND it gets better as leftovers. Southwest Sweet Potato Black Bean Casserole Save Print A southwest-inspired meal that gets even better as leftovers Author: Amy Ingredients For the Enchilada Sauce: 1 tsp. pure, extra virgin olive oil ½ cup finely …
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