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Recipes

Greek Tomato Salad

Greek Tomato Salad

If there is something we've learned from our trips to Greece and Italy, it's that the secret to classic dishes is keeping it simple. Fresh-pick...

Steamed Asparagus with Lemon Olive Oil

Steamed Asparagus with Lemon Olive Oil

Since we do our best to eat locally and in season, our winter diet consists of mostly root vegetables and winter squash. Come spring, my body fier...

Garlic Roasted Brussel Sprouts

Garlic Roasted Brussel Sprouts

All you need is three simple ingredients for one quick and easy appetizer or side that will disappear before your eyes.  You might not believe som...

One Pan (Moroccan-inspired) Lemon Olive Chicken

One Pan (Moroccan-inspired) Lemon Olive Chicken

Ah, one pan. Music to my ears. It seems I have made it my life’s mission to show people that cooking healthfully is not some huge, unattainable chore. I love finding and creating recipes that come together quickly, have easy-to-find ingredients, and don’t use every dish in the house to make. So, I was intrigued …

30-Minute Veggie Pho with Daikon “Noodles”

30-Minute Veggie Pho with Daikon “Noodles”

There’s nothing like a huge bowl of piping hot Vietnamese pho to warm your bones when it’s snowing outside. The combination of rich broth, crunchy veggies, soft noodles, and fresh herbs soothe the soul. Traditionally, the broth simmers for hours and involves toasting coriander, using star anise, and roasting ginger. Then thinly sliced meat is dropped …

Zucchini Noodles with Homemade Pesto

Zucchini Noodles with Homemade Pesto

Easy. Healthy. Delicious. That’s our philosophy. Eating fresh, nutritious meals doesn’t have to mean a lot of work or spending a lot of money. This light “pasta” is perfect for summer and can easily be made with ingredients fresh from your local farmers’ market. It comes together in under 30 minutes and adds a huge …

Marinated Olives and Nuts

Marinated Olives and Nuts

Recipe Courtesy of Anne Oakley at Alchemical Yoga Olives and nuts marinated in extra virgin olive oil with rosemary, lemon zest, fennel seeds and hot pepper, is a savory, salty snack swirling with healthy fat, antioxidants, fiber, iron and copper. Plus, it’s a two-for-one recipe, in that you can eat the olives and nuts and …