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Recipes

Greek Salad with Falafel and Quinoa

This weather has me craving fresh, vibrant salads that are full of life! Does anyone else FEEL the energy they get from eating leafy greens and ripe, juicy tomatoes? Greens are some of the most nutrient dense foods on the planet. They are rich in antioxidants and vitamins and iron. They help to detoxify and … Continue reading "Greek Salad with Falafel and Quinoa"

One Pan (Moroccan-inspired) Lemon Olive Chicken

One Pan (Moroccan-inspired) Lemon Olive Chicken

Ah, one pan. Music to my ears. It seems I have made it my life’s mission to show people that cooking healthfully is not some huge, unattainable chore. I love finding and creating recipes that come together quickly, have easy-to-find ingredients, and don’t use every dish in the house to make. So, I was intrigued …

Spinach White Bean (Sausage) Soup

As market season winds down, it’s a bit sad to think of not seeing our friends each week and not having an abundance of fresh, healthy food grown by neighbors. So, what do we cook in the winter when there’s a smaller selection of seasonal locally grown food? Well, we sign up for an awesome CSA … Continue reading "Spinach White Bean (Sausage) Soup"

One Pot Eggplant and Rice

One Pot Eggplant and Rice

Since we get 90% of our groceries at the farmer’s market, we always eat what’s in season. I only rarely cook eggplant, but I was starting to get sick of summer squash, so I decided to check out some recipes to add it to our weekly menu. Turns out, eggplant is AMAZING on the grill brushed …

Spicy Lentil Veggie Burger

Spicy Lentil Veggie Burger

I made this for a potluck last week and immediately friends and family were asking for the recipe, which has options to make it vegan and gluten free. Not a single one was left uneaten! Vegetarians and carnivores alike will DEVOUR this amazingly flavorful and filling burger made with red lentils, lots of paprika, and …

Garlic Olive Oil Pizza with Fresh Tomatoes and Veggies

Garlic Olive Oil Pizza with Fresh Tomatoes and Veggies

This pizza is so quick and easy to make for a weeknight dinner. We use a store-bought crust to save on time, and throw together whatever veggies we have on hand for fresh flavor. If you’re craving pizza, this is a great way to incorporate your farmer’s market finds and get the most nutrients. We …