Recipes
Greek Salad with Falafel and Quinoa
This weather has me craving fresh, vibrant salads that are full of life! Does anyone else FEEL the energy they get from eating leafy greens and ripe, juicy tomatoes? Greens are some of the most nutrient dense foods on the planet. They are rich in antioxidants and vitamins and iron. They help to detoxify and … Continue reading "Greek Salad with Falafel and Quinoa"
One Pan (Moroccan-inspired) Lemon Olive Chicken
Ah, one pan. Music to my ears. It seems I have made it my life’s mission to show people that cooking healthfully is not some huge, unattainable chore. I love finding and creating recipes that come together quickly, have easy-to-find ingredients, and don’t use every dish in the house to make. So, I was intrigued …
Spinach White Bean (Sausage) Soup
As the temperature drops and there's even a hint of snow in the forecast this week, we are fully embracing soup season!! Make this delicious, comforting Spinach White Bean Soup with ingredients you probably already have on hand. Ready in about 30 minutes, this is a frequent staple in our home during the cold weather months.
One Pot Greek Eggplant and Rice
As many of you know, our Healthy Harvest family gets 90% of our groceries from local farmer’s markets, which means we have learned to eat what's in season. Sometimes that means learning to work with ingredients I haven't always been familiar with. Before working markets, I only rarely cooked eggplant, but as summer comes to an end and I can't even look at summer squash anymore, I decided to research some new recipes to add to our repertoire.
Spicy Lentil Veggie Burger
I made this for a potluck last week and immediately friends and family were asking for the recipe, which has options to make it vegan and gluten free. Not a single one was left uneaten! Vegetarians and carnivores alike will DEVOUR this amazingly flavorful and filling burger made with red lentils, lots of paprika, and …
Garlic Olive Oil Pizza with Fresh Tomatoes and Veggies
This pizza is so quick and easy to make for a weeknight dinner. We use a store-bought crust to save on time, and throw together whatever veggies we have on hand for fresh flavor. If you’re craving pizza, this is a great way to incorporate your farmer’s market finds and get the most nutrients. We …