As part of our winter delivery, we always receive an abundance of potatoes and leeks. Leeks are a member of the allium family, or a relative of garlic and onions. They've got a silky, mild flavor and can be used in stir-frys, scrambles, and just about anywhere you'd use an onion.
I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …
Where my foodies at? This meal turned out to be one of my top 3 favorite meals I’ve ever cooked. It is *exploding* with flavor. Delicate acorn squash stuffed with a sweet and savory balance of apples, chicken sausage, kale, onion, garlic and sage all topped with crunchy toasted pecans. This easy, hearty dish just …
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