Recipes
Recipes to Prevent Food Waste
These are what I call "compost recipes". They're the recipes that have a basic outline, but the specific ingredients can easily be substituted so y...
Greek Tomato Salad
If there is something we've learned from our trips to Greece and Italy, it's that the secret to classic dishes is keeping it simple. Fresh-pick...
Arugula Salad with Feta and Lemon Dressing
If you've followed our culinary adventures, you know our goal is to inspire more people to become home chefs by sharing local, seasonal recipes ...
Steamed Asparagus with Lemon Olive Oil
Since we do our best to eat locally and in season, our winter diet consists of mostly root vegetables and winter squash. Come spring, my body fier...
Caprese Stuffed Portobello Mushrooms
I don’t think I have had an opportunity yet to express my love for portobello mushrooms. As someone who eats meatless meals quite often, they are such a good meaty main course, from Portobellos Fajitas and Enchiladas to Fried Mushroom Steak Fries, and now these Caprese Stuffed Garlic Butter Portobello Shrooms. It’s also a …
Parmesan Roasted Asparagus and Tomatoes with Walnuts and Balsamic Drizzle
It’s a sure sign of Spring when the sweet crispy stalks of asparagus start popping up at the farmer’s market. Although you can typically find asparagus in your grocery store several months of the year, this nutrient dense veggie is at its absolute peak in flavor if you can get the ultra fat stalks from your …
Sweet Potato Hash with Bacon and Peas
This quick-cooking meal is one of my favorite fall/winter breakfasts! Omit the eggs and serve as a tasty side dish. Bacon Brussel Sweet Potato Hash Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins This quick-cooking meal is one of my favorite fall/winter breakfasts! Omit the eggs and …
30-Minute Veggie Pho with Daikon “Noodles”
There’s nothing like a huge bowl of piping hot Vietnamese pho to warm your bones when it’s snowing outside. The combination of rich broth, crunchy veggies, soft noodles, and fresh herbs soothe the soul. Traditionally, the broth simmers for hours and involves toasting coriander, using star anise, and roasting ginger. Then thinly sliced meat is dropped …
Zucchini Noodles with Homemade Pesto
Easy. Healthy. Delicious. That’s our philosophy. Eating fresh, nutritious meals doesn’t have to mean a lot of work or spending a lot of money. This light “pasta” is perfect for summer and can easily be made with ingredients fresh from your local farmers’ market. It comes together in under 30 minutes and adds a huge …