If there is something we've learned from our trips to Greece and Italy, it's that the secret to classic dishes is keeping it simple. Fresh-picked, perfectly ripe tomatoes grown in sun and soil, a healthy pour of extra virgin olive oil, a pinch of sea salt, and some aromatic herbs are all you need for this traditional Mediterranean salad.
Of course, you could add some flare by adding sliced cucumbers, lettuce chiffonade, or crumbled feta, but I promise you it's totally optional.
Jake enjoys a meal with Dr. Chronis on the olive estate in Greece
We wanted to add a little more flavor without any more ingredients so we switched up extra virgin olive oil with our naturally infused, small batch Garlic Olive Oil.
Greek Tomato Salad
- 5 tomatoes, cut into wedges
- Garlic Olive Oil, for drizzling
- sea salt, to taste
- 1 tbsp, fresh chopped oregano
Wash, core, and cut tomatoes into wedges. Place in serving dish. Season with sea salt and drizzle generously with Garlic Olive Oil. Garnish with oregano.