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Recipes

Arugula Salad with Feta and Lemon Dressing

Arugula Salad with Feta and Lemon Dressing

If you've followed our culinary adventures, you know our goal is to inspire more people to become home chefs by sharing local, seasonal recipes ...

Steamed Asparagus with Lemon Olive Oil

Steamed Asparagus with Lemon Olive Oil

Since we do our best to eat locally and in season, our winter diet consists of mostly root vegetables and winter squash. Come spring, my body fier...

Greek Lemon Herb Roasted Potatoes

Greek Lemon Herb Roasted Potatoes

This dish is effortless and full of flavor. I would be surprised if it didn't make it in to your weekly rotation. While photographing the potatoes,...

Potato Leek Soup with Lemon Olive Oil

Potato Leek Soup with Lemon Olive Oil

As part of our winter delivery, we always receive an abundance of potatoes and leeks. Leeks are a member of the allium family, or a relative of garlic and onions. They've got a silky, mild flavor and can be used in stir-frys, scrambles, and just about anywhere you'd use an onion. 

Garlic Roasted Brussel Sprouts

Garlic Roasted Brussel Sprouts

All you need is three simple ingredients for one quick and easy appetizer or side that will disappear before your eyes.  You might not believe som...

#LastMinute Thanksgiving recipes you can still totally pull off

#LastMinute Thanksgiving recipes you can still totally pull off

These six Thanksgiving appetizers, sides, and desserts can be made even last minute, so add the ingredients to your grocery list before it's too late!

Healthy Fall Recipes

Healthy Fall Recipes

1. Roasted Acorn Squash Salad via Naturally Ella 2. Roasted Delicata Salad with Maple Balsamic  via Forest and Fauna 3. Beets, Burrata, & Bl...

Quinoa Squash Cranberry "Stuffing"

Quinoa Squash Cranberry "Stuffing"

For me, winter squash, apples, cranberries, nuts and pumpkin seeds are the staples of fall. Their crimson red, fiery orange, and green hues mirror ...

Balsamic Glazed Brussel Sprouts with Pecans

Balsamic Glazed Brussel Sprouts with Pecans

I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …

Summer Corn and Green Chile Chowder

Summer Corn and Green Chile Chowder

If you're anything like me, you might just have one foot in summer and the other ready to step into fall. So this week I made a recipe that combin...

Mediterranean Inspired Memorial Day Recipes

Mediterranean Inspired Memorial Day Recipes

It’s that time of year – party time! Barbecues, picnics, brunches, 4th of July, you name it. The heat of summer makes us want to cook outside and firing up the grill evokes the primal urge to gather round the flames with friends. So what do you cook that’s light, tasty, and will feed a … Continue reading "A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes"

“Jerusalem” Hummus

“Jerusalem” Hummus

Hummus. I feel like it’s one of those love or hate foods. These days there are so many kinds to choose from, like garlic, or red pepper, or chipotle. But, like most packaged foods in the grocery store, while it can be great in a pinch, it leaves much to be desired when compared to …