Recipes
Grilled Vegetables with Marinated Feta and Tabbouleh
Summer may not officially start for another couple weeks, but the warm temps have already arrived – and that means it’s time to take the cooking outside. As part of my efforts to be more sustainable (and save money!), I rarely turn on the air conditioning, so cooking in the oven is inefficient at best, …
Caprese Stuffed Portobello Mushrooms
I don’t think I have had an opportunity yet to express my love for portobello mushrooms. As someone who eats meatless meals quite often, they are such a good meaty main course, from Portobellos Fajitas and Enchiladas to Fried Mushroom Steak Fries, and now these Caprese Stuffed Garlic Butter Portobello Shrooms. It’s also a …
Parmesan Roasted Asparagus and Tomatoes with Walnuts and Balsamic Drizzle
It’s a sure sign of Spring when the sweet crispy stalks of asparagus start popping up at the farmer’s market. Although you can typically find asparagus in your grocery store several months of the year, this nutrient dense veggie is at its absolute peak in flavor if you can get the ultra fat stalks from your …
Sweet Potato Hash with Bacon and Peas
This quick-cooking meal is one of my favorite fall/winter breakfasts! Omit the eggs and serve as a tasty side dish. Bacon Brussel Sweet Potato Hash Save Print Prep time 10 mins Cook time 20 mins Total time 30 mins This quick-cooking meal is one of my favorite fall/winter breakfasts! Omit the eggs and …
Peach and Goat Cheese Salad
Summer’s nearing it’s end, and while I gleefully look forward to the golden carpet of falling leaves, I won’t give up summer without squeezing in a few more peach recipes. If you’re lucky enough to live in Colorado, I beg you, don’t miss peaches from Morton’s or Rancho Durazno (available at the Denver Union Station … Continue reading "Peach and Goat Cheese Salad"
5 Minute Mediterranean Antioxidant Salad
I have a confession…despite my love of healthy, easy cooking, I’m really no good at writing recipes. In our house, we just throw together ingredients without much care for measuring cups and precise directions. If we need some inspiration, we might look at a few different recipes and then wing it based on our preferences … Continue reading "5 Minute Mediterranean Antioxidant Salad"
White Bean Puttanesca
Unless it’s a soup or stew, meals in our house rarely take more than 30 minutes. While I think everyone deserves delicious, wholesome, homemade meals and I also think cooking can be a relaxing creative endeavor rather than a chore, it doesn’t mean I want to spend all night in the kitchen. Good food can be … Continue reading "White Bean Puttanesca"
Apple Beet Carrot Slaw with Mint-Cumin Vinaigrette
Sweet, spicy, cold, crunchy. What’s not to love about this summer salad-slaw hybrid that’s as beautiful to dish up as it is satisfying to eat? I packed this for lunch on a day hike, and it totally hit the spot. It’s paradoxically light while keeping you full. While it easily held its own as a …
Greek Salad
What a quick, fresh way to enjoy your farmer’s market veggies! Assemble your salad with greens, wedged tomatoes, sliced red onion, diced or sliced cucumber, green or black olives, and feta (We love locally made Haystack cheese!). Drizzle with lemon brine, olive oil, and finish with freshly cracked black pepper and oregano. Optional: Serve with …
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