Recipes

Summer may not officially start for another couple weeks, but the warm temps have already arrived – and that means it’s time to take the cooking outside. As part of my efforts to be more sustainable (and save money!), I rarely turn on the air conditioning, so cooking in the oven is inefficient at best, …

So you’ve been snacking on yummy olives and you ran out. Now what? You toss out the liquid and recycle the jar, right? NO! Save the brine! Healthy Harvest olives are an even better value when you cook with the low-sodium brine covering both the green and black olives. Our green olive brine is made with organic …