Mediterranean Recipes
Authentic Mediterranean recipes from Greece, Italy, and Spain using real olive oil, naturally fermented olives, and traditional balsamic vinegar from our family farm partners. Simple, seasonal cooking with ingredients that actually taste great.
Autumn Crunch Salad
This weekend brought in a swift change of the seasons. With Saturday offering our first glimpse of clear blue skies in over a week (what happened t...
Greek Salad with Falafel and Quinoa
This weather has me craving fresh, vibrant salads that are full of life! Does anyone else FEEL the energy they get from eating leafy greens and ripe, juicy tomatoes? Greens are some of the most nutrient dense foods on the planet. They are rich in antioxidants and vitamins and iron. They help to detoxify and … Continue reading "Greek Salad with Falafel and Quinoa"
Peach and Goat Cheese Salad
Summer’s nearing it’s end, and while I gleefully look forward to the golden carpet of falling leaves, I won’t give up summer without squeezing in a few more peach recipes. If you’re lucky enough to live in Colorado, I beg you, don’t miss peaches from Morton’s or Rancho Durazno (available at the Denver Union Station … Continue reading "Peach and Goat Cheese Salad"
5-Minute Mediterranean Antioxidant Salad
A Mediterranean salad is a simple combination of fresh vegetables, olives, and olive oil that reflects the everyday eating habits of Greece, Italy, Spain, and the wider Mediterranean coast. No fancy technique required — just honest ingredients treated well.
Apple Beet Slaw with Carrots & Mint-Cumin Vinaigrette
Sweet, spicy, cold, crunchy. What’s not to love about this summer salad-slaw hybrid that’s as beautiful to dish up as it is satisfying to eat? I packed this for lunch on a day hike, and it totally hit the spot. It’s paradoxically light while keeping you full. While it easily held its own as a …
Greek Salad
What a quick, fresh way to enjoy your farmer’s market veggies! Assemble your salad with greens, wedged tomatoes, sliced red onion, diced or sliced cucumber, green or black olives, and feta (We love locally made Haystack cheese!). Drizzle with lemon brine, olive oil, and finish with freshly cracked black pepper and oregano. Optional: Serve with …
Olive Juice Benefits: Why This Brine Is Good for Your Health (Plus 7 Recipe Ideas)
So you’ve been snacking on yummy olives and you ran out. Now what? You toss out the liquid and recycle the jar, right? NO! Save the brine! Healthy Harvest olives are an even better value when you cook with the low-sodium brine covering both the green and black olives. Our green olive brine is made with organic …