Recipes
Potato Leek Soup with Lemon Olive Oil
As part of our winter delivery, we always receive an abundance of potatoes and leeks. Leeks are a member of the allium family, or a relative of garlic and onions. They've got a silky, mild flavor and can be used in stir-frys, scrambles, and just about anywhere you'd use an onion.
A Post-Holiday Tuscan Bean Soup for Cleansing and Immunity ft. Kale, Butternut Squash, Red Pepper
I don't know about you, but I am doing all I can to stay well among a barrage of sick people. So, it seems, it's that time of year - SOUP SEASON!...
Quinoa Squash Cranberry "Stuffing"
For me, winter squash, apples, cranberries, nuts and pumpkin seeds are the staples of fall. Their crimson red, fiery orange, and green hues mirror ...
Autumn Crunch Salad
This weekend brought in a swift change of the seasons. With Saturday offering our first glimpse of clear blue skies in over a week (what happened t...
Balsamic Glazed Brussel Sprouts with Pecans
I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …
Chicken Sausage Apple Kale Stuffed Acorn Squash
Where my foodies at? This meal turned out to be one of my top 3 favorite meals I’ve ever cooked. It is *exploding* with flavor. Delicate acorn squash stuffed with a sweet and savory balance of apples, chicken sausage, kale, onion, garlic and sage all topped with crunchy toasted pecans. This easy, hearty dish just …
Southwest Sweet Potato Black Bean Casserole
The warming spices of this southwestern-style dish will keep you warm all winter long, AND it gets better as leftovers. Southwest Sweet Potato Black Bean Casserole Save Print A southwest-inspired meal that gets even better as leftovers Author: Amy Ingredients For the Enchilada Sauce: 1 tsp. pure, extra virgin olive oil ½ cup finely …
Kale and Quinoa Stuffed Acorn Squash
I just can’t get enough of acorn squash. While I’m roasting it, it’s so easy to saute whatever veggies I have on hand and then stuff the squash with it. Plus, it makes for great leftovers. Kale and Quinoa Stuffed Acorn Squash Save Print I just can't get enough of acorn squash. While … Continue reading "Kale and Quinoa Stuffed Acorn Squash"
Make It Easy to Eat Seasonally Pt 2
Earlier we posted about making it easy to eat in season, meaning your ingredients are fresh, full of flavor, and didn’t have to travel across the ocean to get to you. Eating in season goes hand in hand with eating local and supporting the farmers in your own community. But what if you’ve never cooked … Continue reading "Make It Easy to Eat Seasonally Pt 2"
Make it Easy to Eat Seasonally this Winter Pt 1
As foodies who care about our communities and the environment, we try really hard to eat what’s in season year round. This means the food travels less far to get to us, which reduces emissions from transportation. Also, by eating what’s in season, we can support our local farmers. One of the easiest ways to … Continue reading "Make it Easy to Eat Seasonally this Winter Pt 1"
Spinach White Bean (Sausage) Soup
As the temperature drops and there's even a hint of snow in the forecast this week, we are fully embracing soup season!! Make this delicious, comforting Spinach White Bean Soup with ingredients you probably already have on hand. Ready in about 30 minutes, this is a frequent staple in our home during the cold weather months.