Mediterranean Recipes
Authentic Mediterranean recipes from Greece, Italy, and Spain using real olive oil, naturally fermented olives, and traditional balsamic vinegar from our family farm partners. Simple, seasonal cooking with ingredients that actually taste great.
Potato Leek Soup with Lemon Olive Oil
5 Festive Appetizers to Wow Your Friends
#LastMinute Thanksgiving recipes you can still totally pull off
Heirloom Tomato Goat Cheese Tart with Caramelized Onions
Late summer at the farmers' market is heirloom tomato season, and this tomato goat cheese tart is the recipe you've been waiting all year to make. Forget the watery, mealy supermarket tomatoes — vine-ripened, soil-grown heirlooms are vibrant, juicy, and full of real tomato flavor.
Mediterranean Inspired Memorial Day Recipes
Jerusalem Hummus Recipe
Herbed Dipping Oil
Zucchini Roll Ups with Herbed Goat Cheese and Olives
Cheese Board Ideas: How to Build the Perfect Board
5-Minute Mediterranean Antioxidant Salad
A Mediterranean salad is a simple combination of fresh vegetables, olives, and olive oil that reflects the everyday eating habits of Greece, Italy, Spain, and the wider Mediterranean coast. No fancy technique required — just honest ingredients treated well.
Baked Sweet Potato Chips with Fresh Guacamole
Marinated Olives and Nuts Recipe
Marinated olives and nuts are one of those simple, stunning recipes that reward patience with big flavor. Made with briny olives, crunchy walnuts, and extra virgin olive oil.