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Recipes

Potato Leek Soup with Lemon Olive Oil

Potato Leek Soup with Lemon Olive Oil

As part of our winter delivery, we always receive an abundance of potatoes and leeks. Leeks are a member of the allium family, or a relative of garlic and onions. They've got a silky, mild flavor and can be used in stir-frys, scrambles, and just about anywhere you'd use an onion. 

5 Festive Appetizers to Wow Your Friends

5 Festive Appetizers to Wow Your Friends

1. Christmas Tree Antipasto 2. Olive and Rosemary Wreath 3. Holiday Pine Cone Cheeseball 4. Vegan Appetizer Board 5. Caprese Wreath Drizzled wi...

#LastMinute Thanksgiving recipes you can still totally pull off

#LastMinute Thanksgiving recipes you can still totally pull off

These six Thanksgiving appetizers, sides, and desserts can be made even last minute, so add the ingredients to your grocery list before it's too late!

Heirloom Tomato Tart with Goat Cheese and Caramelized Onions

Heirloom Tomato Tart with Goat Cheese and Caramelized Onions

As I was thinking about what to make for the blog this week, I got carried away with daydreams of fall - autumn squash, apples, okra, brussel spro...

Mediterranean Inspired Memorial Day Recipes

Mediterranean Inspired Memorial Day Recipes

It’s that time of year – party time! Barbecues, picnics, brunches, 4th of July, you name it. The heat of summer makes us want to cook outside and firing up the grill evokes the primal urge to gather round the flames with friends. So what do you cook that’s light, tasty, and will feed a … Continue reading "A Med-Summer’s Night Dream: Mediterranean Inspired Party Recipes"

“Jerusalem” Hummus

“Jerusalem” Hummus

Hummus. I feel like it’s one of those love or hate foods. These days there are so many kinds to choose from, like garlic, or red pepper, or chipotle. But, like most packaged foods in the grocery store, while it can be great in a pinch, it leaves much to be desired when compared to …

Herbed Dipping Oil

As part of our summer party dishes series this month, we wanted to share crowd pleasing recipes to bring to the season’s gatherings. Community is a focal point of our family business, and we truly believe in the power of food to bring people together. One of the most classic appetizer recipes that’s perfect for … Continue reading "Herbed Dipping Oil"

Zucchini Roll-ups with Herbed Goat Cheese and Olives

Zucchini Roll-ups with Herbed Goat Cheese and Olives

Imagine you’re having guests over for dinner and you need a quick snack before the meal is ready…or you’re going to a party and you definitely want to bring something homemade, but it has to be easy…This is the perfect recipe for you. It is light, fresh, and perfect for spring. It looks classy, but …

How to Make the Perfect Cheese Board

How to Make the Perfect Cheese Board

As foodies, we LOVE hosting parties and get togethers. Olives, fruit, cheese, and wine come together to create a timeless, elegant, easy spread. But what makes a good cheese board your guests will enjoy? We talked to Haystack Mountain in Niwot to learn how to assemble a well-rounded, tasty presentation. First, no matter what kind of …

5 Minute Mediterranean Antioxidant Salad

I have a confession…despite my love of healthy, easy cooking, I’m really no good at writing recipes. In our house, we just throw together ingredients without much care for measuring cups and precise directions. If we need some inspiration, we might look at a few different recipes and then wing it based on our preferences … Continue reading "5 Minute Mediterranean Antioxidant Salad"

Baked Sweet Potato Chips with Fresh Guacamole

Baked Sweet Potato Chips with Fresh Guacamole

Do you ever have a craving for potato chips but want something a little bit healthier? Well, there are those root veggie chips in the store, but they are a bit expensive for my price range. I love making my own baked sweet potato chips. While white potatoes are full of nutrients, sweet potatoes are lower …

Marinated Olives and Nuts

Marinated Olives and Nuts

Recipe Courtesy of Anne Oakley at Alchemical Yoga Olives and nuts marinated in extra virgin olive oil with rosemary, lemon zest, fennel seeds and hot pepper, is a savory, salty snack swirling with healthy fat, antioxidants, fiber, iron and copper. Plus, it’s a two-for-one recipe, in that you can eat the olives and nuts and …