Mediterranean Recipes

Authentic Mediterranean recipes from Greece, Italy, and Spain using real olive oil, naturally fermented olives, and traditional balsamic vinegar from our family farm partners. Simple, seasonal cooking with ingredients that actually taste great.

Potato Leek Soup with Lemon Olive Oil

As part of our winter delivery, we always receive an abundance of potatoes and leeks. Leeks are a member of the allium family, or a relative of garlic and onions. They've got a silky, mild flavor and can be used in stir-frys, scrambles, and just about anywhere you'd use an onion.

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A Post-Holiday Tuscan Bean Soup for Cleansing and Immunity ft. Kale, Butternut Squash, Red Pepper

I don't know about you, but I am doing all I can to stay well among a barrage of sick people. So, it seems, it's that time of year - SOUP SEASON!...

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Green Chili Corn Chowder

This green chili corn chowder is a quick, creamy vegetarian soup that celebrates late summer flavors... If you're anything like me, you might just...

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Spinach White Bean (Sausage) Soup

As the temperature drops and there's even a hint of snow in the forecast this week, we are fully embracing soup season!! Make this delicious, comforting Spinach White Bean Soup with ingredients you probably already have on hand. Ready in about 30 minutes, this is a frequent staple in our home during the cold weather months.

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