For the last three years, we have made the 12-hour drive to Ketchum, Idaho to meet with a local food buying club and give a presentation on the health benefits of pure, extra virgin olive oil. This year, we packed our trailer as full as we could and set out for the Sun Valley of … Continue reading "Healthy Harvest Travels: Ketchum, Idaho"
As foodies who care about our communities and the environment, we try really hard to eat what’s in season year round. This means the food travels less far to get to us, which reduces emissions from transportation. Also, by eating what’s in season, we can support our local farmers. One of the easiest ways to … Continue reading "Make it Easy to Eat Seasonally this Winter Pt 1"
Holiday Season. While some people love the hustle and bustle, more often that not, friends I talk to tend to feel a bit stressed. Stores begin to coerce us to fulfill our duty as consumers just moments after the clock strikes midnight on Halloween. Black Friday asks us to choose between sharing food and gratitude with … Continue reading "Don’t miss local, handmade holiday gifts before market season is over"