Where my foodies at? This meal turned out to be one of my top 3 favorite meals I’ve ever cooked. It is *exploding* with flavor. Delicate acorn squash stuffed with a sweet and savory balance of apples, chicken sausage, kale, onion, garlic and sage all topped with crunchy toasted pecans. This easy, hearty dish just …
I just can’t get enough of acorn squash. While I’m roasting it, it’s so easy to saute whatever veggies I have on hand and then stuff the squash with it. Plus, it makes for great leftovers. Kale and Quinoa Stuffed Acorn Squash Save Print I just can't get enough of acorn squash. While … Continue reading "Kale and Quinoa Stuffed Acorn Squash"
Earlier we posted about making it easy to eat in season, meaning your ingredients are fresh, full of flavor, and didn’t have to travel across the ocean to get to you. Eating in season goes hand in hand with eating local and supporting the farmers in your own community. But what if you’ve never cooked … Continue reading "Make It Easy to Eat Seasonally Pt 2"
As foodies who care about our communities and the environment, we try really hard to eat what’s in season year round. This means the food travels less far to get to us, which reduces emissions from transportation. Also, by eating what’s in season, we can support our local farmers. One of the easiest ways to … Continue reading "Make it Easy to Eat Seasonally this Winter Pt 1"
Holiday Season. While some people love the hustle and bustle, more often that not, friends I talk to tend to feel a bit stressed. Stores begin to coerce us to fulfill our duty as consumers just moments after the clock strikes midnight on Halloween. Black Friday asks us to choose between sharing food and gratitude with … Continue reading "Don’t miss local, handmade holiday gifts before market season is over"