Recipes

  I don't know about you, but I am doing all I can to stay well among a barrage of sick people. So, it seems, it's that time of year - SOUP SEASON!...

1. Christmas Tree Antipasto 2. Olive and Rosemary Wreath 3. Holiday Pine Cone Cheeseball 4. Vegan Appetizer Board 5. Caprese Wreath Drizzled wi...

http://mailchi.mp/healthyharvests.com/three-cozy-recipes-to-stay-grounded-this-fall-2541341

These six Thanksgiving appetizers, sides, and desserts can be made even last minute, so add the ingredients to your grocery list before it's too late!

Want to avoid showing up with a duplicate dessert? You know, when the Thanksgiving table already has two pumpkin pies before you even show up? Whil...

1. Roasted Acorn Squash Salad via Naturally Ella 2. Roasted Delicata Salad with Maple Balsamic  via Forest and Fauna 3. Beets, Burrata, & Bl...

For me, winter squash, apples, cranberries, nuts and pumpkin seeds are the staples of fall. Their crimson red, fiery orange, and green hues mirror ...

This weekend brought in a swift change of the seasons. With Saturday offering our first glimpse of clear blue skies in over a week (what happened t...

I just love Brussel sprouts. I feel like they get a bad rap. Sure, when you boil them, they are kind of mushy and stinky. But if you pan fry or roast them? Oh man. So. good. The secret is to roast them low and slow until they are nice and browned. Crispy on the …

Where my foodies at? This meal turned out to be one of my top 3 favorite meals I’ve ever cooked. It is *exploding* with flavor. Delicate acorn squash stuffed with a sweet and savory balance of apples, chicken sausage, kale, onion, garlic and sage all topped with crunchy toasted pecans. This easy, hearty dish just …

The warming spices of this southwestern-style dish will keep you warm all winter long, AND it gets better as leftovers. Southwest Sweet Potato Black Bean Casserole   Save Print A southwest-inspired meal that gets even better as leftovers Author: Amy Ingredients For the Enchilada Sauce: 1 tsp. pure, extra virgin olive oil ½ cup finely …

If you're anything like me, you might just have one foot in summer and the other ready to step into fall. So this week I made a recipe that combin...