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oregano green olives

Green Oregano Olives

Regular price $12.99 Sale

Our traditional heirloom olives picked two months before full ripeness, brined in lemon juice, sea salt, and spring water, and then soaked in Wild Mediterranean Oregano with a touch of olive oil. Oregano is a potent antibiotic and gives our immune and digestive systems a natural boost. Save the brine for a ready-to-serve salad dressing or marinade.

  • certified organic
  • raw, unpasteurized
  • fermented, contains live active cultures
  • lower sodium (5.0 % sea salt brine)
  • best if eaten within two years of purchase.