Green Oregano Olives
Olives are a staple of the Mediterranean diet, which studies show is extremely beneficial for a healthy, long life. Plus, they taste delicious.
These Oregano Garlic Olives are grown by a single, fourth generation family in Greece and cured in a traditional salt brine. Healthy Harvest actually visits the farms on a regular basis to continue learning about traditional methods of cultivating healthy foods. These olives are still picked by hand to ensure only the best make it to your table.
They are marinated in wild Greek oregano (picked near to where the olives are grown), which adds an earthy, herb flavor and a boost of antioxidants.
Their firm texture and bright, lightly salty flavor pair best with a glass of wine or beer, served with mixed nuts as an appetizer, added to pasta dishes, or as a side to sandwiches. Makes a killer Bloody Mary. Contains pits.
Ingredients: organic olives, spring water, organic lemon, sea salt, Greek extra virgin olive oil, wild oregano, wild savory