Organic Green Oregano Olives
Our traditional heirloom olives picked two months before full ripeness, brined in lemon juice, sea salt, and spring water, and then soaked in Wild Mediterranean Oregano with a touch of olive oil. Oregano is a potent antibiotic and gives our immune and digestive systems a natural boost. Save the brine for a ready-to-serve salad dressing or marinade.
- raw, unpasteurized
- fermented, contains live active cultures
- low sodium (5.5% sea salt)
- best if eaten within two to three years of purchase