For five generations, a single family in Greece has cultivated these rare gems. Unlike industrial farming where olives are shaken from trees (often bruising the fruit), our Kalamon olives are painstakingly picked by hand at the moment of perfect ripeness. This ensures that every olive in the jar is firm, flawless, and bursting with flavor.
Why These Kalamon Olives Are Different
Naturally Cured, No Preservatives
Check the label on most supermarket olives and you’ll find lye, color stabilizers, and preservatives. Not here. We believe in the old ways. Our olives are preserved using traditional fermentation in a sea salt brine. This slow process naturally cures the fruit without synthetic colors or additives. It is just the olive, the water, and the patience of time.
Meaty Texture & Lower Sodium
Because we don't rush the curing process, we don't need to blast the olives with excessive salt. The result is a Greek black olive that is rich and meaty—never mushy—with a sodium content lower than most commercial brands. You can actually taste the fruit, not just the brine.
Whole or Pitted?
We offer them two ways to suit your style. Choose Pitted for easy snacking and cooking (perfect for those searching for black olives without pits!), or Whole if you prefer the traditional experience where the meat falls effortlessly off the stone.
How to Enjoy Them
These are versatile enough to be your kitchen staple or a sophisticated gift.
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The Ultimate Snack: Serve them simply in a bowl. They are mild enough to eat by the handful.
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Don't Toss the Brine! This is a "liquid gold" kitchen hack. Splash the probiotic-rich brine into soups, pasta sauces, or homemade broth to add instant depth and health benefits.
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Salad Upgrade: They are the heart and soul of a true Greek salad.
Product Details
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Ingredients: Organic Olives, Spring Water, Organic White Vinegar, Sea Salt, Lactic Acid.
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Dietary Info: Organic, Non-GMO, Gluten-Free, Vegan.
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Storage: Refrigerate after opening to maintain that perfect crunch.
