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The Healthy Harvest Difference

Family owned & operated since 2006

Direct relationships with small farms

Independently lab tested for quality

Organic and environmentally conscious
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aBOUT

The Farm
These Grade A jumbo olives are hand-picked when perfectly ripe on a fourth-generation single estate in Sparta, Greece. Healthy Harvest has had a direct relationship with this family for 15 years.
The Olives
The olives are slow-cured using traditional methods of lacto-fermentation in a sea salt brine. They are raw, unpasteurized, and do not contain lye.
