We searched all over Spain for slow-cured olives in traditional spices, and these Gordal olives stole the show. Their jumbo size, delicate flavor and meaty texture will make you see the beauty of tapas culture - where good food is simple and life is best shared around the table with friends.
Origin: Andalucia, Spain
Suggested Serving: Appetizer, Salads, Pasta, Pizza, Tapenades, or a healthy snack
Ingredients: olives, water, salt, citric acid
Olives are from a small conventionally farmed family estate.