Polyphenol Rich Olive Oil — True Tuscan Concentrate EVOO

Polyphenol rich olive oil, concentrated. Our True Tuscan Concentrate EVOO packs between 1,000-1,300 lab-tested medicinal biophenols into every bottle — that's the kind of antioxidant density most everyday olive oils can't come close to. If you want the benefits of olive oil but don't want to swallow two or three tablespoons a day, this is the answer: just a half to one teaspoon delivers the same polyphenol payload.

What Makes This Olive Oil Concentrate Different?

Most extra virgin olive oils are pressed and bottled at standard concentrations, leaving the lion's share of polyphenols behind. Our True Tuscan Concentrate starts with premium Tuscan-origin EVOO — cold-pressed from olives harvested just before peak ripeness, when antioxidant density is at its highest — resulting in a polyphenol-rich olive oil that's genuinely in a category of its own. The result is an intensely robust, peppery finish that lets you know the biophenols are there and working. We test every batch in the lab. The number on the label — 1,000-1,300 biophenols — isn't marketing language. It's a verified figure, and we stand behind it.

The Benefits of Polyphenol Rich Olive Oil

Polyphenols are the naturally occurring antioxidants in extra virgin olive oil that researchers have linked to a wide range of health benefits. A high-polyphenol olive oil supports:

• Heart health — hydroxytyrosol and oleocanthal help maintain healthy blood flow and reduce oxidative stress on the cardiovascular system
• Anti-inflammatory support — oleocanthal, a polyphenol found in robust EVOOs, works similarly to ibuprofen at a molecular level
• Healthy aging — antioxidants neutralize free radicals that contribute to cellular aging
• Cognitive clarity — emerging research points to polyphenol-rich diets as protective for brain health Best of all, with a concentrate, you get those benefits of olive oil in a fraction of the volume — no forcing down spoonfuls at breakfast.

Flavor Profile & How to Use It

This isn't a mild, buttery drizzling oil. Expect a bold, grassy nose, a rich mouthfeel, and a pronounced peppery finish on the back of the throat — a classic sign of high polyphenol content. The bite softens beautifully when paired with food. As a daily shot: Take 0.5–1 teaspoons straight, morning or evening. Shake well before each use. As a finishing oil: Drizzle over grilled fish, roasted vegetables, soups, or bruschetta just before serving to preserve the biophenols. In salad dressings: Whisk with a splash of aged balsamic or lemon juice for a simple, powerful vinaigrette. On bread: Pour into a small dish with a pinch of sea salt for dipping — the classic Tuscan way.

What's Inside

• Ingredients: 100% extra virgin olive oil (Tuscan origin), cold-pressed
• Size: 5 fl oz (148 ml)
• Biophenol count: 1,000-1,300 (lab tested)
• Suggested use: 0.5–1 teaspoons daily; shake well before use