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organic greek kalamta olives

Black Koutsourelia Olives

Regular price $12.99 Sale

For four generations, the Chronis family in Greece has cultivated these rare koutsourelia olives, still picking them by hand to ensure perfect ripeness and no bruising. The olives are then preserved using traditional methods of fermentation in a salt brine, with no synthetic colors or preservatives. As is custom in Greece, these olives contain pits. 

Origin: Sparta, Greece

Suggested Serving: Appetizer, Salads, Pasta, Pizza, Tapenades, or a healthy snack

Ingredients: olives*, spring water, white vinegar*, sea salt

(*organic)

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