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Recipes

Greek Salad with Falafel and Quinoa

This weather has me craving fresh, vibrant salads that are full of life! Does anyone else FEEL the energy they get from eating leafy greens and ripe, juicy tomatoes? Greens are some of the most nutrient dense foods on the planet. They are rich in antioxidants and vitamins and iron. They help to detoxify and … Continue reading "Greek Salad with Falafel and Quinoa"

Vegan Olive and Artichoke Tart

Vegan Olive and Artichoke Tart

When I found this Vegan Olive and Artichoke Tart by Green Evi, I knew it would be the perfect special occasion spring dish for Easter. It looks elegant, is simple to throw together, and has easy to find ingredients. The Mediterranean flavors of artichokes and olives combined with the nutty hummus-like vegan filling pair perfectly …

Savory Lentil Pancakes with Olives

A handful of Healthy Harvest’s Greek koutsourelia olives make a great snack on their own, but adding just a few to a recipe can completely transform its flavor, making it exceptional. Plus, they’ll add a boost of healthy fats and antioxidants. Related: Read what makes our olive unique here I love making veggie patties. You … Continue reading "Savory Lentil Pancakes with Olives"

Vegan Brownies with Sea Salt and Almonds

Vegan Brownies with Sea Salt and Almonds

One of my biggest passions in life is cooking healthy nutritious meals, but no matter how much I try to tame it, I still have a ferocious sweet tooth. So I am always trying to find ways to make desserts with a bit more substance. Like my Vegan Chocolate Chip Cookie Dough Bites (with sneaky …

Roxanne’s Mexican Hot Chocolate Snickerdoodles

Roxanne’s Mexican Hot Chocolate Snickerdoodles

I was trying to think of the perfect recipe for Valentine’s Day – easy, unique, preferably chocolate…and I knew I HAD to make my friend Roxanne’s famous Mexican Hot Chocolate Snickerdoodles (not to mention, my honey is crazy for cookies). Whenever we have get-togethers, our friends beg Roxanne to make these – that’s how good … Continue reading "Roxanne’s Mexican Hot Chocolate Snickerdoodles"

Vegan Cookie Dough Bites

If you have 5 minutes, you can whip up these super easy vegan cookie dough bites the whole family will love – and they won’t event guess the secret ingredient…chickpeas! No, seriously. They taste EXACTLY like raw cookie dough. That’s right, these tasty little bites satisfy any cookie dough lover’s sweet tooth without flour, dairy, or … Continue reading "Vegan Cookie Dough Bites"

One Pot Eggplant and Rice

One Pot Eggplant and Rice

Since we get 90% of our groceries at the farmer’s market, we always eat what’s in season. I only rarely cook eggplant, but I was starting to get sick of summer squash, so I decided to check out some recipes to add it to our weekly menu. Turns out, eggplant is AMAZING on the grill brushed …

Apple Beet Carrot Slaw with Mint-Cumin Vinaigrette

Apple Beet Carrot Slaw with Mint-Cumin Vinaigrette

Sweet, spicy, cold, crunchy. What’s not to love about this summer salad-slaw hybrid that’s as beautiful to dish up as it is satisfying to eat? I packed this for lunch on a day hike, and it totally hit the spot. It’s paradoxically light while keeping you full. While it easily held its own as a …

Baked Sweet Potato Chips with Fresh Guacamole

Baked Sweet Potato Chips with Fresh Guacamole

Do you ever have a craving for potato chips but want something a little bit healthier? Well, there are those root veggie chips in the store, but they are a bit expensive for my price range. I love making my own baked sweet potato chips. While white potatoes are full of nutrients, sweet potatoes are lower …

Spicy Lentil Veggie Burger

Spicy Lentil Veggie Burger

I made this for a potluck last week and immediately friends and family were asking for the recipe, which has options to make it vegan and gluten free. Not a single one was left uneaten! Vegetarians and carnivores alike will DEVOUR this amazingly flavorful and filling burger made with red lentils, lots of paprika, and …

Marinated Olives and Nuts

Marinated Olives and Nuts

Recipe Courtesy of Anne Oakley at Alchemical Yoga Olives and nuts marinated in extra virgin olive oil with rosemary, lemon zest, fennel seeds and hot pepper, is a savory, salty snack swirling with healthy fat, antioxidants, fiber, iron and copper. Plus, it’s a two-for-one recipe, in that you can eat the olives and nuts and …